Ingredients
2
tablespoons butter or margarine
3/4
cup Gold Medal™ all-purpose flour
1
teaspoon sugar
1
teaspoon baking powder
1/2
teaspoon salt
1/3
cup milk
Preparation
Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
Bake 15 to 20 minutes or until golden brown. Serve hot.
