Bumbleberry Pancakes Recipe

Ingredients

2

                        cups Original Bisquick™ mix

3/4

cup sour cream

1

cup milk

2

tablespoons sugar

1

egg

1/2

cup fresh or frozen (thawed and drained) raspberries

1/2

cup fresh or frozen (thawed and drained) blueberries

Fruit-flavored syrup or maple syrup, if desired

Preparation

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.

In large bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended. Stir in berries. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn; cook other sides until golden. Serve with syrup.

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