Ingredients
2
cups uncooked bulgur wheat or cracked wheat
1
tablespoon butter or margarine, melted
1
teaspoon salt
4
medium carrots, shredded (2 2/3 cups)
1
large onion, chopped (1 cup)
2
cans (14 oz each) vegetable or chicken broth
4
cups chopped fresh broccoli
1
cup shredded Colby cheese (4 oz)
Preparation
In 4- to 5-quart slow cooker, mix all ingredients except broccoli and cheese.
Cover; cook on Low heat setting 6 to 8 hours or just until bulgur is tender.
Stir in broccoli. Sprinkle with cheese. Increase heat setting to High. Cover; cook about 15 minutes or until broccoli is tender and cheese is melted.
