Ingredients
1/3
cup uncooked bulgur
1
large orange, peeled and chopped (3/4 cup)
1
medium onion, chopped (1/2 cup)
1
small tomato, chopped (1/2 cup)
3/4
cup chopped fresh parsley
2
tablespoons lemon juice
2
teaspoons grated orange peel
2
teaspoons olive or vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
1/8
teaspoon crushed red pepper flakes
Preparation
Cook bulgur as directed on package–except omit salt. In glass or plastic bowl, toss bulgur and all remaining ingredients.
Cover and refrigerate about 2 hours or until chilled.
