Ingredients
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/2
teaspoon neon green gel food color
36
Bugles™ original corn snacks
9
red sugar-coated gumdrops
Preparation
Line large cookie sheet with cooking parchment paper.
In small bowl, microwave frosting uncovered on High 10 to 15 seconds or until melted and smooth. Stir in food color until frosting is evenly colored.
One at a time, using fork, dip snacks into frosting to coat completely; allow excess frosting to drip off. Place dipped snacks on cookie sheet in single layer. If necessary, reheat frosting 5 seconds at a time as needed for dipping consistency.
Cut gumdrops into quarters into 36 fingernail shapes. Place one on tapered edge of each dipped snack, cut side down. Let stand at room temperature about 4 hours or until frosting is set.
