Ingredients
1/4
cup mayonnaise
1/4
cup Frank’s™ RedHot™ Buffalo Wings Sauce
3
cups cubed cooked chicken breast
1/3
cup blue cheese crumbles
2
stalks celery, diced large
Preparation
In small bowl, beat mayonnaise and Buffalo wing sauce with whisk; set aside.
In medium bowl, toss chicken, blue cheese and celery. Drizzle with sauce mixture. Toss to evenly distribute.
Serve immediately, or cover and refrigerate until ready to eat.
