Ingredients
1
ready-to-serve whole wheat pizza crust (10 oz)
1/4
cup fat-free ranch dressing
1/4
cup finely chopped celery
1
cup cut-up cooked chicken breast
3
tablespoons Buffalo wing sauce
3/4
cup green and red bell pepper strips
3/4
cup shredded reduced-fat mozzarella cheese (3 oz)
1
tablespoon crumbled blue cheese
Preparation
Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery.
In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.
