Buffalo Chicken Pie Recipe

Ingredients

2

cups cooked chicken strips

1/2

cup Frank’s™ RedHot™ Buffalo Wings Sauce

1

cup shredded Cheddar cheese (4 oz)

1/2

cup crumbled blue cheese (2 oz)

1

cup chopped celery (about 2 1/2 stalks)

1

                        cup Original Bisquick™ mix

1/2

cup cornmeal

1/2

cup milk

1

egg

2/3

cup blue cheese dressing

Preparation

Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.

In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.

Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.

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