Ingredients
6
chicken sausage links*
3/4
cup ranch dressing
6
hot dog buns, split
1/2
cup Frank’s™ RedHot™ Buffalo Wings Sauce
1/2
cup shredded carrots (from 10-oz bag)
2
stalks celery, chopped
Preparation
Heat gas or charcoal grill. Place sausages on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
Spread ranch dressing on cut sides of each bun. Place grilled sausages in buns; top with Buffalo wing sauce, carrots and celery.
