Ingredients
1 tablespoon grainy mustard
3 tablespoons white-wine vinegar
2 teaspoons honey
2 tablespoons olive oil
Salt and pepper
1 pound brussels sprouts, trimmed and shredded
1 small head radicchio, cored and thinly sliced
1/2 cup chopped fresh chives
1/4 cup toasted sunflower seeds
Preparation
In a large bowl, whisk together mustard, vinegar, honey, and oil. Season with salt and pepper. Add brussels sprouts, radicchio, chives, and sunflower seeds and toss to combine.
