Brussels Sprout Salad With Avocado Pumpkin Seeds Recipe

Ingredients

Finely grated zest of 1 lemon (1 teaspoon) plus 1 1/2 tablespoons lemon juice

1/2 teaspoon Dijon mustard

3 tablespoon extra-virgin olive oil

Coarse salt and freshly ground black pepper

1 pound Brussels sprouts, trimmed, leaves separated

2 tablespoons pumpkin seeds, toasted

1 avocado, sliced

Whisk lemon zest and juice and mustard in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper.

Toss dressing with Brussels sprout leaves and pumpkin seeds. Gently stir in avocado and adjust seasoning.