Ingredients
1 baguette, sliced on bias
1 clove garlic
1 cup ricotta cheese
2 teaspoons finely grated lemon zest
Coarse salt and freshly ground black pepper
1 tablespoon olive oil
2 tablespoons fresh basil, finely chopped
2 tablespoons fresh oregano, finely chopped
Preparation
Brush baguette slices with olive oil, grill until toasted. Rub slices with raw garlic clove.
Stir together ricotta, zest, olive oil, basil, and oregano. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.
