Ingredients
1
box (1 lb 2.3 oz) Betty Crocker™ Fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
5
scoops (1/3 cup each) ice cream (any flavor), from 1/2 gallon container
1
cup Hershey’s® chocolate syrup
Preparation
Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed. Cool at least 30 minutes. For 16 brownies, cut into 4 rows by 4 rows.
Top each brownie with one scoop of ice cream; drizzle with 1 tablespoon chocolate syrup.
