Ingredients
1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2
cups miniature marshmallows
1/3
cup light corn syrup
2
tablespoons butter
3/4
cup peanut butter chips
2
teaspoons vanilla
1
cup crisp rice cereal
1
cup salted peanuts
Preparation
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Immediately after removing from oven, sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 30 minutes on cooling rack.
In 2-quart saucepan, heat corn syrup, butter, peanut butter chips and vanilla over medium heat 2 to 3 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate about 1 1/2 hours or until firm. Cut into 4 rows by 4 rows. Store in refrigerator.
