Brownie Banana Halloween Cupcakes Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ Fudge Brownie Mix

2/3

cup vegetable oil

1/4

cup water

1

egg

1

medium banana, mashed

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Assorted small Halloween candies

Halloween candy sprinkles or decorations

Preparation

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.

Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.

Frost cupcakes with frosting; top with Halloween candies and sprinkles.

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