Browned Butter And Coconut Chocolate Chip Cookies Recipe

Ingredients

1/2

cup butter (do not use margarine)

1

                        pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix

1

egg

1

tablespoon water

3/4

cup shredded coconut, toasted

Preparation

Heat oven to 375°F. In small saucepan, melt butter, stirring occasionally, until bubbly and golden brown. Cool completely.

In medium bowl, stir together cookie mix, browned butter, egg, water and coconut until well mixed. Drop dough by tablespoonfuls onto ungreased cookie sheet.

Bake 8 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store cooled cookies in airtight container.

Related Video