Brown Sugar Shortbread Recipe

Ingredients

1

cup (2 sticks) I Can’t Believe It’s Not Butter!® spread

3/4

cup packed brown sugar

2

cups Gold Medal™ all-purpose flour

1/3

cup semisweet chocolate chips, melted

Preparation

Heat oven to 325°F. Grease 9-inch round pan.

Beat spread and brown sugar in large bowl with electric mixer on medium speed 5 minutes. Beat in flour on low speed or with spoon. Spread evenly in pan. Partially cut surface into 16 wedges.

Bake 40 to 45 minutes or until golden. Cool in pan 20 minutes. Remove from pan to wire rack. Cool completely, about 30 minutes.

Pour melted chocolate into small plastic food-storage bag. Twist bag to seal; cut tiny corner off bag and drizzle chocolate over shortbread. Cut into 16 wedges.

Related Video