Ingredients
1/2
cup Old El Paso™ Thick ’n Chunky salsa
1/2
cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
2
tablespoons finely chopped red onions
2
tablespoons chopped fresh cilantro
1
tablespoon lime juice
1 1/2
teaspoons chili powder
4
beef boneless New York strip steaks (1 1/2 pounds)
2
teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
Preparation
Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
Set oven control to broil.
Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.
