Ingredients
1
lb salmon fillets, cut into 4 pieces
2
tablespoons orange marmalade
2
teaspoons mustard seed
1/4
teaspoon salt
1/8
teaspoon red pepper sauce
Preparation
Set oven control to broil. Spray broiler pan rack with cooking spray. Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork.
Meanwhile, in small bowl, mix remaining ingredients. Spread on salmon during last 5 minutes of broiling.
