Broiled Pork With Gremolata Recipe

Ingredients

1/2 cup chopped fresh parsley

2 tablespoons chopped fresh thyme leaves

1 tablespoon grated orange zest plus 1/4 cup juice

1 minced clove garlic

1 pork tenderloin

3 tablespoons extra-virgin olive oil, plus more for rubbing tenderloin

Preparation

Combine parsley, thyme, orange zest plus juice, garlic, and oil; season. Rub a pork tenderloin with oil, season, and broil until medium, 12 minutes. Slice and serve with gremolata.

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