Ingredients

2

French rolls

1/2

cup Old El Paso™ refried beans

1/4

cup shredded Cheddar cheese (1 ounce)

Preparation

Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.

Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.

Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.