Ingredients
1
package (7 ounces) spaghetti
1
package (10 ounces) frozen chopped broccoli, rinsed to separate
1
jar (4 1/2 ounces) sliced mushrooms, drained
1/4
cup margarine or butter
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup grated Parmesan cheese
1
tablespoon lemon juice
Preparation
Cook spaghetti as directed on package, except add broccoli about 5 minutes before spaghetti is done; drain.
Stir mushrooms, margarine, salt and pepper into spaghetti and broccoli. Cook over low heat about 5 minutes, stirring occasionally, until mushrooms are hot. Sprinkle with cheese and lemon juice; toss.
