Ingredients
8
oz uncooked spaghetti, broken into 2-inch pieces
1
bag (24 oz) Value Size frozen broccoli & three cheese sauce
1
cup cubed fully cooked ham
1/4
cup milk
1
jar (16 oz) Alfredo pasta sauce
1
jar (2 oz) diced pimientos, drained
2
tablespoons grated Parmesan cheese
Preparation
Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
Bake 35 minutes. Uncover; sprinkle with cheese.
