Ingredients
1
container (15 oz) fat-free ricotta cheese
1
box (9 oz) frozen cut broccoli, thawed
1/3
cup grated Parmesan cheese
1/4
cup fat-free egg product or 2 egg whites
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4
teaspoon garlic powder
1
loaf (1 lb) frozen wheat or white bread dough, thawed
1
can (8 oz) pizza sauce
Preparation
Heat oven to 375°F. Grease 2 cookie sheets with shortening. In medium bowl, mix all ingredients except bread dough and pizza sauce.
Divide bread dough into 6 equal pieces. On lightly floured surface using floured rolling pin, roll each piece into 7-inch round.
Top half of each dough round with cheese mixture to within 1 inch of edge. Carefully fold dough over filling; pinch edge or press with fork to seal securely. Place calzones on cookie sheets.
Bake about 20 minutes or until golden brown. Cool 5 minutes.
In 1-quart saucepan, heat pizza sauce over medium heat about 2 minutes, stirring occasionally, until hot. Serve warm sauce over calzones.
