Broccoli Beer Cheese Fondue Recipe

Ingredients

1

bag (24 oz) Value Size frozen broccoli & three cheese sauce

1

loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes

1/4

cup beer

1

jar (2 oz) diced pimientos, drained

1

teaspoon ground mustard

1

loaf baguette French bread, cut into 20 slices

1/2

lb cooked roast beef (from deli), sliced

Preparation

Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.

Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.

To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.

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