Broccoli And Chickpea Salad Recipe

Ingredients

4 cups broccoli florets

15-ounce can drained and rinsed chickpeas

5 sliced scallions

1/2 cup chopped fresh parsley

1/3 cup toasted pine nuts

1 minced clove garlic

2 teaspoon Dijon mustard

1 teaspoon honey

1 tablespoon grated lemon zest

1/4 cup lemon juice

6 tablespoon extra-virgin olive oil

Coarse salt and freshly ground black pepper

Steam broccoli florets until just tender, 5 to 7 minutes. Once cool, chop and combine with chickpeas, scallions, parsley, and pine nuts.

In a bowl, combine garlic, mustard, honey, lemon zest and juice. Slowly add oil, whisking to emulsify, and season with salt and pepper.

Drizzle broccoli mixture with dressing and adjust seasoning.