Ingredients
2
1/2-pound fresh beef brisket (not corned beef)
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (16 ounces) whole berry cranberry sauce
1
can (8 ounces) tomato sauce
1
medium onion, chopped (1/2 cup)
1
tablespoon mustard
Preparation
Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Cut beef across grain into thin slices. Skim fat from cranberry sauce in cooker if desired; serve with beef.
