Ingredients
2 slices whole-grain bread
1-2 teaspoons whole-grain mustard
1 ounces Brie, sliced
1/4 pear, cored and sliced
1 tablespoon extra-virgin olive oil
Preparation
Heat a cast-iron skillet over medium-low heat. Spread both slices of bread with mustard and top 1 slice with Brie and pear. Top with remaining slice and press together gently. Generously brush both sides of sandwich with oil.
Place sandwich in skillet and cover with a piece of foil. Place a half-filled teakettle or a heavy skillet on top to weigh it down and cook until bread is golden and cheese begins to melt, 1 to 2 minutes per side. Serve warm.
