Ingredients
1 pita
2 tablespoons olive oil, plus more for drizzling
Coarse salt and pepper
1 (15-ounce) can red kidney beans, drained and rinsed
1/2 chopped English cucumber
1 diced shallot
1/2 cup fresh parsley leaves
1 tablespoon lemon juice
2 tablespoons crumbled feta
Preparation
Toast pita over the flame of a gas burner (or char in the broiler). Drizzle with olive oil and season with salt. Tear into pieces and toss with beans, cucumber, shallot, parsley, lemon juice, and 2 tablespoons olive oil. Top with feta and add salt and pepper to taste.
