Ingredients
3/4
cup plus 2 tablespoons water
2/3
cup frozen corn, thawed,drained
2
tablespoons butter or margarine, softened
1
tablespoon chopped jalapeño chili
3 1/4
cups Gold Medal™ Better for Bread™ flour
1/3
cup cornmeal
2
tablespoons sugar
1 1/2
teaspoons salt
2 1/2
teaspoons bread machine or quick active dry yeast
Preparation
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
