Ingredients
1
teaspoon cracked black pepper
3/4
teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
3/4
teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
1/8
teaspoon onion powder
4
beef cubed steaks (5 oz each)
1
tablespoon butter or margarine
2
tablespoons brandy or Progresso™ beef flavored broth (from 32-oz carton)
1/4
cup Progresso™ beef flavored broth (from 32-oz carton)
Preparation
Mix pepper, basil, rosemary and onion powder. Rub pepper mixture into both sides of each steak.
Melt butter in 12-inch skillet over medium heat. Cook beef in butter 7 to 8 minutes, turning occasionally, until medium-rare to medium. Remove beef from skillet; keep warm.
Add brandy and broth to skillet. Heat to boiling, stirring to loosen brown bits from bottom of skillet; reduce heat to low. Simmer uncovered 3 to 4 minutes or until slightly thickened. Serve beef with brandy mixture.
