Ingredients
6
tablespoons salted butter
1
cup creamy peanut butter
6
cups mini marshmallows
3
cups Golden Grahams™ cereal
2
cups of your favorite cookies, chopped (I used peanut butter sandwich cookies, creme-filled chocolate sandwich cookies, chocolate chip cookies and peanut butter-stuffed pretzels)
1 1/2
cups semisweet chocolate chips
Preparation
Grease (or line with cooking parchment paper) 13x9-inch (3-quart) baking dish.
In large heavy-bottomed pan, heat butter, peanut butter and marshmallows over medium-low heat, stirring frequently, until mixture is melted and smooth.
Remove from heat; stir in cereal and cookie crumbs. Dump mixture into baking dish; smooth it into an even layer.
In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Drizzle over top of bars. Cover; place in fridge 1 hour.
Cut into 6 rows by 3 rows. Store covered at room temperature or in the fridge.
