Ingredients
1 Boston butt (3 1/4 pounds)
8 3/4 cups milk
3 cloves garlic
1 sprig fresh thyme
1 sprig fresh rosemary
2 dried bay leaves
Preparation
Preheat oven to 350 degrees.
Place pork in a large Dutch-oven. Add milk, garlic, thyme, rosemary, and bay leaves. Cover, and transfer to oven. Cook until milk comes to a boil, about 45 minutes. Uncover and continue cooking until milk is evaporated, about 1 hour and 15 minutes.
Discard herbs and serve pork hot or cold with milk sauce.
