Ingredients
1
pouch Betty Crocker™ sugar cookie mix
1/2
cup coconut oil
3
tablespoons rum
1
egg
Grated peel from 2 limes (about 2 teaspoons)
1/2
cup powdered sugar
1
teaspoon fresh lime juice
2
teaspoons rum
Preparation
Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
In medium bowl, stir together Cookie ingredients until soft dough forms.
Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
Bake 7 to 9 minutes or until edges are light brown. Remove from cookie sheets to cooling racks.
While cookies are cooling, in small bowl, beat Glaze ingredients with whisk until smooth.
Brush light coating of glaze over each cookie. Let stand until glaze is dry and hard.
