Ingredients
1
box (9 oz) frozen cut broccoli
1
cup frozen sweet peas
1
cup mayonnaise or salad dressing
1/4
cup chopped fresh dill weed
1/2
teaspoon salt
1/2
teaspoon garlic powder
1/8
teaspoon pepper
80
pretzel spindles from a 13.5-oz bag (about 4 oz or 2 1/4 cups)
40
broccoli florets (about 6 oz or 4 cups)
Preparation
Cook and drain broccoli and peas as directed on packages; cool.
In food processor, place broccoli and peas. Cover; process until finely chopped. Add mayonnaise, dill, salt, garlic powder and pepper; process until smooth.
Spread on platter. Surround with pretzels to look like twigs. Place broccoli in center or around edges to look like trees and bushes.
