Ingredients
2
to 4 quarts water
2
live lobsters, about 1 pound each
Butter or margarine, melted, if desired
Lemon wedge, if desired
Preparation
Fill 6-quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red; drain.
Follow directions for How to Remove Lobster Meat. Serve with butter and lemon wedges.
