Ingredients
Easy Cocktail Sauce, if desired
4
quarts water
16
live hard-shell blue crabs
Preparation
Make Cocktail Sauce.
Heat water to boiling in stockpot or canner. Drop 4 crabs at a time into water. Cover and heat to boiling; reduce heat to low. Simmer 10 minutes; drain. Repeat with remaining crabs.
Follow directions for How to Eat Crabmeat. Serve with Cocktail Sauce.
