Ingredients
1/3
cup Original Bisquick™ mix
1/4
cup granulated sugar
3
tablespoons plus 1 teaspoon milk
3
tablespoons vegetable oil
1/4
teaspoon vanilla
1
egg
1/4
cup fresh blueberries
1/4
cup white vanilla baking chips
Fresh whipped cream, if desired
Preparation
In medium bowl, beat Bisquick mix, sugar, milk, oil, vanilla and egg until just a few small lumps remain. Divide batter evenly into 2 ungreased mugs.
Top each mug with blueberries and chips (do not stir).
Microwave both mugs at the same time uncovered 2 1/2 to 3 minutes or until cakes are done and toothpick inserted in center comes out clean.
Cool slightly; top with whipped cream and more blueberries just before serving, if desired.
