Ingredients
2 cups blueberries
1 teaspoon sugar
1 teaspoon fresh thyme, plus more for garnish
1 cup low-fat plain yogurt
2 cups meringue cookies, broken into large pieces
Preparation
Heat 1 cup blueberries, sugar, and thyme in a small saucepan until berries just begin to burst. Remove from heat, stir in remaining berries, and let cool completely.
Layer 1/4 cup yogurt, 1/2 cup meringue pieces, and 1/4 cup berry mixture in 4 shallow bowls. Garnish with thyme and serve immediately.
