Blueberry Coffee Cake Supreme Recipe

Ingredients

Brown Sugar ’n Oats Streusel

1

                        box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix

1/2

cup sour cream

1

egg

3/4

cup water

3

tablespoons vegetable oil

Powdered Sugar Glaze

Preparation

Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.

Make Brown Sugar ’n Oats Streusel; set aside. Drain Blueberries; rinse and set aside. Mix sour cream and egg in medium bowl; gradually stir in water and oil. Stir in muffin mix just until blended. Gently stir blueberries into batter.

Spread half of the batter in pan; sprinkle with half of the streusel. Spread remaining batter over streusel; sprinkle with remaining streusel.

Bake 35 to 40 minutes or until golden brown; cool 15 minutes. Drizzle with Powdered Sugar Glaze.

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