Blueberry Almond Cobbler Recipe

Ingredients

1

                        cup Bisquick Heart Smart® mix

1/2

cup old-fashioned oats

1/4

cup packed brown sugar

1/4

cup chopped toasted sliced almonds

1/2

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

1/2

cup cold butter or margarine

1/4

cup granulated sugar

2

tablespoons Gold Medal™ all-purpose flour

5

cups frozen blueberries

2

tablespoons lemon juice

Preparation

Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.

In large bowl, stir together Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to stick together.

In medium bowl, mix granulated sugar and flour. Add blueberries and lemon juice; toss to coat. Spoon blueberry mixture into baking dish. Top with oat mixture.

Bake 50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

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