Ingredients
2 tablespoons dark-brown sugar
1 tablespoon superfine sugar
1 teaspoon celery salt
1 teaspoon table salt
1/2 teaspoon sweet paprika
1/2 teaspoon ground ancho pepper
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground pepper
1/4 teaspoon dried sage
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 rack St. Louis-style pork ribs
Preparation
In a small bowl, stir together all ingredients except ribs. Rub spice mixture evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers’ instructions.
