Ingredients
4 ounces creamy blue cheese, room temperature, crumbled
2 tablespoons finely chopped toasted walnuts
1 teaspoon honey
Grape Cups
Preparation
In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup.
