Ingredients
3/4
cup crumbled blue cheese (3 oz)
1
package (3 oz) cream cheese, softened
1/2
cup mayonnaise or salad dressing
1/3
cup half-and-half
Preparation
Reserve 1/3 cup of the blue cheese. In small bowl, mix remaining blue cheese and the cream cheese until well blended.
Stir in mayonnaise and half-and-half until creamy. Stir in reserved 1/3 cup blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator.
