Blue Cheese Dip With Vegetables Recipe

Ingredients

1 1/2

cups small curd creamed cottage cheese

2

tablespoons milk

2

teaspoons lemon juice

2

teaspoons grated onion

3

tablespoons crumbled blue cheese

1

tablespoon chopped fresh parsley

1

medium bell pepper

Raw vegetables, for dipping

Preparation

Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth.

Cover and refrigerate 1 hour to blend flavors.

Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve with raw vegetables.

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