Ingredients
1/2 cup reduced-fat pimiento cheese spread
8
slices whole wheat bread
8
slices reduced-fat bacon, crisply cooked
4
leaves green leaf lettuce
12
slices tomato (1/4 inch thick)
1/4 teaspoon freshly ground pepper
Preparation
Spread 1 tablespoon pimiento cheese over 1 side of each bread slice.
On each of 4 bread slices, layer 2 bacon slices, 1 lettuce leaf and 3 tomato slices. Sprinkle with pepper. Top with remaining 4 bread slices. Cut sandwiches in half; secure with toothpick, if desired.
