Ingredients
1
package (7 oz) uncooked rotini pasta
8
slices bacon, cut into 1/2 inch pieces
1
cup mayonnaise or salad dressing
1
tablespoon lemon juice
2
teaspoons sugar
1
large tomato, seeded, chopped (1 cup)
4
medium green onions, sliced (1/4 cup)
4
cups thinly shredded iceberg lettuce
Preparation
Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain on paper towels; set aside.
In large bowl, stir together mayonnaise, lemon juice and sugar with whisk until smooth. Stir pasta into mayonnaise mixture.
Gently stir in bacon, tomato, and green onions. Stir in lettuce just before serving.
