Ingredients
1 1/2 ounces rye whiskey
1 1/2 ounces pomegranate juice
1 ounce Simple Syrup for Mixed Drinks
1/2 ounce freshly squeezed lemon juice
Ice cubes
Pomegranate seeds, for garnish
Lemon twist, for garnish
Preparation
Place whiskey, pomegranate juice, simple syrup, and lemon juice in a cocktail shaker; fill with ice. Shake vigorously and pour into a rocks glass. Garnish with pomegranate seeds and lemon twist.
