Bloody Mary Shrimp And Pasta Salad Recipe

Ingredients

1

                        box Betty Crocker™ Suddenly Salad® classic pasta salad mix

3/4

cup Bloody Mary mix

1/4

cup vodka

1 1/2

lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

1

cup chopped peeled cucumber

1

cup chopped red bell pepper

Lemon and lime slices, marinated mushrooms, olives

Beef jerky sticks

Celery sticks

Preparation

Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.

Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.

To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Related Video