Ingredients
8 ounces tomato juice
1 teaspoon prepared white horseradish
1 tablespoon freshly squeezed lemon juice
1 splash Worcestershire sauce
4 splashes Tabasco sauce
4 ounces frozen vodka or gin
Pinch of salt
Pinch of freshly ground pepper
Preparation
Combine all of the ingredients in a 2-cup glass measuring cup. Refrigerate until cold, about 1 hour.
